Certifications
Throughout its history, Jalles Machado won several seals and certificates becoming a different company and internationally recognized for its quality standards. Learn about some of our certifications.
Chinese: Certifies that the organic sugar meets the Chinese quality standards.
IBD: All organic production process is inspected by IBD.
Halal: indicates that Itajá Sugar meets the quality standards of the Islamic community.
Kosher: Certifies that Itajá Sugar is in accordance with the specific rules governing the Orthodox Jewish diet and can be consumed by Jews. It is globally recognized and awarded as synonymous of maximum quality control.
Jas: Certifies that the Itajá Organic Sugar is in accordance with the Japanese standard of quality.
Korean: The Itajá Organic Sugar meets the Korean quality standards.
European: Indicates to the European market that the product was manufactured according to a set of sustainable agricultural practices.
European Market: Meets all certifications made to the European common market.
Organic Product: The production of Organic Sugar complies with the Brazilian legislation of organic requirements and also the domestic legislation of each purchasing Country.
Eco Social: Certification All Fair applies to companies that aim to trigger an internal process of social and environmental human development fostered by commercial relations based on the principles of fair trade.
IBD: The whole process of organic production is inspected by IBD.
NON GMO Project ensures that Jalles Machado's products are produced from non transgenic raw materials or not genetically modified organisms.
IBD not GMO: Indicates that Itajá Organic Sugar is not produced from genetically modified organisms.
Abrinq Foundation: It recognizes that Jalles Machado is committed to defending the rights of children and teenagers in Brazil.
Quality management: highlights the concern with the continuous improvement of provided products and services, meeting international standards of quality and management.
Environmental management: the company has adopted a set of practices to minimize impacts that impose risks to the preservation of biodiversity, contributing to the environmental balance and quality of life of the population.
The company produces and sells carbon credits through the Clean Development Mechanism (CDM), the Kyoto Protocol, contributing to the environment.
FSSC 22000 is the basis of ISO 22000 and ISO 22002; ensures the management of food security; food defense against bioterrorism and indicates that the Itajá Sugar is safe for consumption.
